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Low-fat Diets Not the Answer to Obesity Epidemic, says U Researcher

A University of Minnesota nutritional epidemiologist is among those taking issue with a New York Times op-ed claiming diets that are high in protein and fat are to blame for the rise in overweight Americans over the past several decades. Dean Ornish, the author of the essay, advocates for a very low-fat, high-carbohydrate diet. However, some experts don't think the science supports his argument.