New guidelines from the World Health Organization (WHO) recommend farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. According to the WHO, "Over-use and misuse of antibiotics in animals and humans is contributing to the rising threat of antibiotic resistance," a serious danger to global health that's the subject of the Consortium's 2018 lecture series. Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses at WHO, states "The volume of antibiotics used in animals is continuing to increase worldwide, driven by a growing demand for foods of animal origin, often produced through intensive animal husbandry.” However, H. Morgan Scott, DVM, PhD (Texas A&M University), who will be delivering the second lecture in the Consortium series, emphasizes that veterinarians and producers must work to achieve reductions in the need for preventive use of antimicrobials. In his talk, he'll explore the social norms, moral imperatives (to both humans and animals), and ethical features that should frame future antimicrobial stewardship practices. To register for the lectures, which are free and open to the public, click here.
Wednesday, November 8, 2017