The mission of the Healthy Foods, Healthy Lives Institute is to increase and sustain the University's impact in the interdisciplinary arena of food, agriculture, and health. The priority focus areas are food safety, prevention of obesity and chronic disease, and food policy.
Daniel D. Gallaher, PhD
Advisory Board Member, Healthy Foods, Healthy Lives Institute
Professor, Department of Food Science and Nutrition
Associate Investigator, Minnesota Nutrition and Obesity Center
Member, Masonic Cancer Center
Mindy S. Kurzer, PhD
Director, Healthy Foods, Healthy Lives Institute
Professor, Department of Food Science and Nutrition
Professor, Department of Medicine, Division of Hematology, Oncology & Transplantation
Director of Graduate Studies, Nutrition Graduate Program