Tuesday, November 3, 2020
The Healthy Foods, Healthy Lives Planning Grant Program helps support the creation of interdisciplinary faculty research teams or research partnerships between the community and the University. Funding is meant to support the preparation and submission of grant proposals for the 2021 HFHL funding cycle or equivalent University, government or private sources. Proposals must be relevant to at least one of three categories: food protection (safety); prevention of obesity and diet-related disease; or food security. Proposals are due Wednesday, November 18th and awards will be announced Friday, December 18. The Healthy Foods, Healthy Lives Institute is a Consortium member. Download the planning RFP here.