The University of Minnesota Twin Cities has launched the Integrated Food Systems Leadership program (IFSL) designed for working professionals to help bridge the gap between traditional food system education and professional leadership programs. The IFSL program is a graduate-level certification that provides a broader knowledge of how the food system is interconnected – from farm to fork – while promoting critical thinking and problem solving across disciplines. The curriculum was developed through a partnership between the College of Food, Agriculture and Natural Resource Sciences (CFANS), the School of Public Health and the College of Veterinary Medicine. The director of the IFSL program, Jennifer van de Ligt, is on the faculty of the Food Protection and Defense Institute, a Consortium member. Applications are currently being accepted for September 2019 admissions; learn more here.
In response to the FDA’s proposed rules on intentional adulteration of food, the National Center for Food Protection and Defense submitted comments encouraging the FDA to include protections against fraud and crimes committed by disgruntled employees.