An article in this week's New York Times Magazine outlines the challenges of protecting the U.S. agricultural system from devastating diseases. Last year's avian flu outbreak was particularly destructive, with more than 21 states reporting cases of the H5 virus and more than 50 million birds killed. The article outlines some reasons for the growing seriousness of these outbreaks, despite a post-9/11 presidential directive to better protect "the agriculture and food system against terrorist attacks, major disasters and other emergencies." Prevailing wisdom at that time "was that farms, deep in thinly populated rural areas, would not be a danger to one another." University of Minnesota professor of avian health Carol Cardona, DVM, explains: "The food system responded to 9/11 with changes further up the food chain.” she notes, leading to the establishment of organizations like Consortium member the Food Protection and Defense Institute. Now, the USDA is working directly with farmers and trade organizations to better protect farms from the flu and one another. The most thorough, up-to-date resource for information on avian flu and other epidemics can be found at the website of Consortium member the Center for Infectious Disease Research and Policy (CIDRAP).
In response to the FDA’s proposed rules on intentional adulteration of food, the National Center for Food Protection and Defense submitted comments encouraging the FDA to include protections against fraud and crimes committed by disgruntled employees.