Training Helps Health Care Providers Advise their Patients on Fish Consumption

Newly-caught fish on a plate
Monday, March 7, 2016

Healthy Fish Choices, an EPA-funded online course, offers training for health care providers and public health workers who want to spread the word about the safest way to consume fish in the face of concerns about the environmental health impacts of toxic chemicals. The research-based curriculum was developed as part of the USDA's 2015-2020 Dietary Guidelines for Americans, which recommend eating fish as a lean, healthy food source but caution that the nutritional benefits of fish consumption must be weighed against the risks of contaminants, particularly mercury. Those who complete the course are eligible for Continuing Medical Education credits.