Microbes are everywhere in our food system, inhabiting biomes from soil to human, for better or worse. This year's Healthy Foods Summit will be held on Oct. 27-28. On the first, on-campus day, food scientists, microbiologists, and policymakers will present recent research on how these tiny organisms can be better understood and controlled to ensure healthy, safe food for everyone. The second day at the Minnesota Arboretum will be more applied and practical, featuring talks by community farmers, grocery coops, small food business owners and restaurateurs. Early Bird registration fees are available until Sept. 23; student rates are also offered. For a full agenda, locations and to register, visit z.umn.edu/healthyfoods2016.
Thursday, August 25, 2016