Prof. Philip Pardy on the Rise and Fall of American Farm Productivity Growth

Field of corn
Monday, May 10, 2021

In a paper recently published by the Journal of Economic History, Professor Philip Pardy and his co-author explore the slowing growth of agricultural productivity in the United States. The study explores technological advances that led to a surge in farm productivity in the late 20th century, then examines potential explanations for the slowdown in growth that followed. Prof. Pardy is the Director of the International Science and Technology Practice and Policy Center, a Consortium member center. Read the full article here.