The Healthy Foods, Healthy Lives Planning Grant Program provides funding meant to establish interdisciplinary faculty research teams or community-university research partnerships related to food, nutrition, and health. Grant funding will range from $5,000 to $10,000 for one year; higher levels of funding will be considered if very strong justification is provided. Grant proposals are due November 17, 2021, and awards will be announced December 17, 2021. Healthy Foods, Healthy lives is a Consortium member center. Read more on their website.
Monday, October 11, 2021