Healthy Foods, Healthy Lives Celebrates Indigenous Women Chefs

Hillel Echo-Hawk
Thursday, April 1, 2021

The Healthy Foods, Healthy Lives Institute is hosting a webinar series that highlights the gastronomic knowledge of Indigenous women chefs. Webinars feature recipes, cooking demonstrations and commentary from nationally recognized chefs. The Healthy Foods, Healthy Lives institute is a Consortium member center. View recordings of past webinars and register for an upcoming webinar on the Healthy Foods, Healthy Lives website